After spending some much needed fun time in my favorite city of Budapest, where I ate almost no Hungarian other than sausages and the occasional Goulash, I’m happy to say that I’m back to eating some regional cuisines. And what better place to start than in Greece? This was my light lunch for the day:
Location: Mykonos, Greece
Food: Grilled eggplant with baked goat cheese, tomato sauce and pita.
Thoughts: Simple but extremely rich, I couldn’t even finish the whole thing! It was very tasty but also a bit sharp. Could have done with a little more tomato sauce though. Perfect summer dish!
Natalie's Cook-Nook 
Natalie, That is MY kind of food! It looks delicious….I was wondering if you sent a recipe with it, because I did not see it. I will make up my own cuz I can’t wait to try it. Be safe and enjoy the remaining of your travels.. Rosie Seder Date: Sat, 27 Jul 2013 21:53:08 +0000 To: rosie60601@hotmail.com
Rosie- I didn’t send a recipe because I haven’t managed to cook it yet, but I can probably try and find one for you! It was very tasty, even better when you put it on top of some pita. Thanks for the comment!
Looks Delicious!!!!!!