After spending some much needed fun time in my favorite city of Budapest, where I ate almost no Hungarian other than sausages and the occasional Goulash, I’m happy to say that I’m back to eating some regional cuisines. And what better place to start than in Greece? This was my light lunch for the day:
Location: Mykonos, Greece
Food: Grilled eggplant with baked goat cheese, tomato sauce and pita.
Thoughts: Simple but extremely rich, I couldn’t even finish the whole thing! It was very tasty but also a bit sharp. Could have done with a little more tomato sauce though. Perfect summer dish!
Natalie's Cook-Nook 